Cream cheese

/kɹˈiːm tʃˈiːz/

[noun]

Cream cheese

[NOUN]

a type of smooth soft cheese that is made from unskimmed milk and cream

What is "cream cheese"?

Cream cheese is a smooth and creamy spread made from fresh milk and cream. It has a mild and slightly tangy flavor, making it versatile in both sweet and savory dishes. Cream cheese is commonly used as a spread on bagels, toast, or crackers, and it serves as a key ingredient in various recipes like cheesecakes, frosting, and dips. Its creamy texture and rich taste add a delightful touch to both baked goods and savory dishes, making it a beloved ingredient in many cuisines around the world.

Examples

1. My mom stuffs pimientos with cream cheese and serves them as an appetizer at parties.

2. They mixed Welsh onion with cream cheese for a tasty spread on their morning bagels.

3. He mixed horseradish with cream cheese and spread it on crackers for a quick snack.

4. She discovered almond paste as a perfect substitute for cream cheese in her cheesecake recipe.

Nearby words